Sansachun

Sansachun

Volume : 375ml
Alcohol : 14%
Expiration date : 2years from manufactured date

The representative product of Baesangmyun Brewery made with red and fragrant fruits of hawthorn berries and cornus fruits. It is the finest traditional refined wine, which boasts rich flavor and smell and does not cause hangovers as it is made based on the long-term low-temperature fermentation method and the uncooked rice fermentation method. With the perfect balance of sour and sweet flavors and subtle fruit scent, it goes well with meat, slices of boiled meat and steam meat

• 2005: Silver Medal at the San Francisco International Wine Competition in June
• 2008: Served at the official banquet of the OECD Ministerial Meeting in June
• 2008: Silver Medal in the Design category at the San Francisco International Wine Competition
• 2008: Bronze Medal in the Flavor category at the San Francisco International Wine Competition
• 2011: Served at the official banquet of the G20 Summit